Ang isdang malambot ay napaka- sulit bilang ginisa, lalo na sa kanyang lambot . Maraming iba't-ibang paraan sa pagproseso ito , tulad ng pag-ihaw , pag-prito , at steaming . Dapat kang subukan gamit ang sari-saring pampalasa para {mas maging ang kabuluhan ng mga ito. Alalahanin na tiyakin na {huw

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